Clean induction in just 10 minutes, you will get great results without scratches, you will get shine like new.

Nowadays, induction cooktop is being used in almost every house because it is faster, safer and cleaner than gas stove. But its glass-ceramic surface is quite delicate, so it is very important to clean it properly. If cleaning is not done from time to time, the dirt accumulated on it affects the heat transfer, due to which cooking takes more time and electricity consumption also increases. Proper cleaning not only keeps the cooktop shiny but also prolongs its life.

Don’t make mistakes if it is hot – the first and most important rule is to let the cooktop cool completely before cleaning it. If you pour water or cleaner on a hot surface, it may burn and leave stains that are difficult to remove. Therefore always start cleaning only after the heat indicator goes off.

What kind of cloth to use – If something spills during cooking, like milk or vegetables, it should be cleaned immediately. For this, use a soft cloth or sponge slightly moistened. Fresh stains are easily removed, but if delayed, the same stains become stubborn.

Adding vinegar is beneficial- Vinegar is a very effective solution to remove stubborn stains or water marks. Mix equal amounts of water and vinegar and spray it and leave it for 10-15 minutes. After this clean it with a soft cloth. With this, mineral deposits and stains on the cooktop are easily removed.

Cream is also effective- If the stains have become very tough, then you can use cooktop cleaning cream available in the market. Apply it in a small amount and rub it gently with a soft pad and then wipe it with a clean cloth. Keep in mind that rubbing too hard can damage the surface.

If something sticks – Sometimes things like sugar or plastic stick to the surface. In such a situation you can use a cooktop scraper. Holding it at a 45 degree angle, slowly push it forward. This will remove the dirt and the surface will not be damaged.

These mistakes will cost you dearly – Now let’s talk about those mistakes which you should not make at all. Using steel wool or hard scrubbers can scratch the glass, making the cooktop look bad.

Similarly, cleaners containing ammonia should also not be used, because it can cause stains and discoloring on the surface. Apart from this, do not apply too much pressure while cleaning. This can cause the glass layer of the cooktop to crack, which can become a big problem later.

If any cracks appear on the cooktop, especially near the control panel, consider replacing it immediately, as it can be dangerous to use in such conditions. If you follow these simple tips, your induction cooktop will always shine like new, perform better and last longer without any problems.