Kaushambi: inside a small unit making everyday namkeen and snacks
In Kaushambi, a small production room runs on a simple routine of dough, hot oil, and packing work that must be finished the same day. Shakuntala Devi, has set up a namkeen unit here, making everyday snacks familiar to local buyers— pulla, churri, katori, and pasta-shaped fried items. The work is not framed as a…
